MOZZARELLA CARROZZA
Pan Seared House-made Mozzarella Cheese, Italian Breadcrumbs,
Parmigiano-Regiano Marinara Sauce

TORTELLINI PORTABELLO
Cheese Tortellini, Atlantic Shrimp, Scallops, Sauteed onions,
Portabello Mushrooms, Sherry Cream Wine Sauce

RISOTTO FRUTTI DI MARE
Saffron Arborio Risotto, 6 oz. Cold Water Lobster Tail, Shelless Mussles & Cherry Stone Clams, Atlantic Shrimp, Scallops, Calamari, Roma Tomato Marinara Reduction

*SALMON
Pan Seared Cajun Seasoned Norwegian Salmon, Sauteed Shrimps, Scallops, Red Onions, Garlic, Fresh Pomodoro Tomatoe Sauce, House-made Potato Gnochi
 

VODKA MANHATTEN
Vanilla Vodka, Tuacca, Sweet Vermouth

YELLOW FEVER
Kettle one, Galliano, Pineaplle, Fresh Lime Juice
   

ANGOVES RED BELLY BLACK SHIRAZ
Lovely colour with purple and garnet hues, with aromas of rich plum,
redcurrant and licquorice together with spicy vanillin oak.

COPPOLA DIRECTORS CUT ZINFANDEL
Private label of francis coppala’s vineyard, released this year,
full bodied wine with hints of berries together with firm acidity

OBERON NAPA VALLEY MERLOT
Ripe fruit flavors, natural acidity, layers of lush black cherry and
rasperry flavors, complimented by oak barrel aging and velvety texture

MONTES ALPHA SYRAH
Single vineyard bottled in colchagua valley, chile. full bodied, fruit forward
 


  IMPORTED ITALIAN CHEESES
WINE ACCOMPIANMENTS
SERVED WITH SEASONAL PATTE

PARMIGIANO
Sweet Aged Cow’s Milk. Parma

PECORINO
Sheep’s Milk. Sicily

ASIAGO
Mild Cow’s Milk. Venuto

STRACHITUN
Cow’s Milk. Lombardy

CAPRA SARDA
Goat’s Milk, Sardinia

LA TUR
Cow, Sheep & Goats Milk. Piedmont

GORGONZOLA
Cow’s Milk, Blue. Lombardy
 
  (APPETIZER)

CAPRESE
Florida Oranges, Tomato, House-made Mozzarella, Fresh Basil,
Organic Baby arugola, Proscuitto di Parma, Extra-virgin Olive Oil, Aged Balsamic

CALAMARI
Fried Squid, Dusted with Seasoned Flour and
Panko Breadcrumbs, Spicy Marinara Sauce

SEARED AHI
Pan Seared Ahi Grade Tuna, Black and White Seasame Seeds,
Delicate Spring Mix, White Balsamic, Wasabi

RISOTTO
Saffron Arborio Risotto, Atlantic Shrimp, Scallops, Aged Balsamic Reduction

PORTABELLO
Grilled Wild Portabello Mushroom, Jumbo Lump Crabmeat,
Brie Charmont, Italian Herb Reduction

SPLIT PLATE CHARGE

   

  (SALADS)

CAPA SANTI MISTO
Delicate Spring Mix, Pan Seared Scallops, Diced Red Roasted Peppers, Fennel Fronds, Pan Roasted Pignoli Nuts, White Balsamic Vinaigrette

INSALATA DI GAMBERI
Organic Baby Arugula, Pistachio Nuts, Grilled Jumbo Shrimp, Chopped Red Onions and Bacon, Panko Covered Chevre, Sliced Tomatoes, Balsamic Vinaigrette

INSALATA VERDE
Baby Greens, Fennel Fronds, Tarragon, Chervil, Balsamic Vinaigrette

INSALATA DI SPINACI CON PANCETTA
Tender Baby Spinach, Crispy Pancetta, Onions, Cherry Tomatoes, Olives,
gorgonzola, balsamic vinaigrette

INSALATA MEDITERRANEA
Peperoncini, Carrots, Celery, Onions, Tomatoes, Olives, Romaine, Parmigiano-Reggiano, Freshly made Croutons Balsamic Vinaigrette

 

  (ALL PASTA MADE IN HOUSE DAILY)

RAVIOLI TOSCANO
Ravioli, Stuffed with Jumbo Lump Crabmeat,
Sauteed Garlic, Roma Tomatoes, Chopped Shrimp, Marinara Reduction

GNOCCHI ALLA BACIO 
House-made Potato Dumpling, Tomato-Cream Sauce, Proscuitto Di Parma,
Pecorino Romano, and Parmigiano-Reggiano Cheeses

FARFALLE DELLA FORNO 
Farfalle Pasta Sauteed Diced Chicken Wild Mushrooms, Spinach, Topped
with Proscuitto Di Parma, Ricotta and Mozzarella Cheeses, Blush Reduction

PAPPARDELLE BOLOGNESE
House-made Pappardelle Pasta, Ragu of Veal, White Cream

FETTUCINI PICHIO PACHIO 
Fettucini Pasta, Sauteed Garlic, Gasil, Chopped Roma Tomatoes,
Jumbo Atlantic Shrimp, Sherry Wine Reduction

  

  (ENTRÉE)

MANZO
Petite Center Cut Beef Tenderloin, Seasame Encrusted Pan Seared Wild Chilean Sea Bass, Amaretto Reduction

MARE
Jumbo Lump Crabmeat Stuffed Shrimp, House-made Potato Gnochi, Pesto Cream Sauce, Parmigiano

POLLO
Grilled Chicken Medallions, Baby Spinach, Proscuitto Di Parma, House-made Mozzarella, Sauteed Garlic and Roasted Peppers, Pan Seared Potatoes

OSSO BUCO
*Slowly-Braised Veal Shanks Served with Gremolata, Wild Mushroom and Porcini Risotto

VITELLO
Veal Medallions, Stuffing of Baby Spinach, Proscuitto Di Parma, Brie Charmont, Wild Mushrooms, Barolo Gorgonzola Cream Sauce

COSTELLO DI VITELLO
Pan Seared Bone–in Veal Chop, Stuffing of Broccoli Rabe,
Proscuitto Di Parma, Sharp Provolone, Sherry Wine Reduction, Rosemary Roasted Potatoes

DELMONICO MILANO
Thinly Pounded Prime Delmonico, Italian Breadcrumbs,
Sauteed Brocoli rabe, Sliced Medallian Potaotes

  
-------------------------------------------------------------------
*Consumption of uncooked meat or seafood may lead to foodbourne illness.
 
  
 
   

Designed and Maintained By StrategicSolutions.net LLC